There are several tile stoves in the castle, and each of them has its own size and design adapted to the room in which it is located. It is interesting to note that none of the stoves has a firebox oriented towards the room in which it is located. The stoves on the higher ground floor were fired in the hallway that passes by the room, while the stoves on the first floor were fired from across the balcony in the central courtyard. There was a very practical reason for this: the cleaning and maintenance of the stoves was much easier for the servants and they could it without disturbing the noble family.
The stove in the small salon was fired and cleaned from the dining room, and a mangal brazier (metal bowl that contains hot stones and cinder) served for the additional heating of the room.